Garlic Sauce Chicken

Happy Monday and Martin Luther King, Jr. Day! I hope you are enjoying your day off from work and hopefully making the best of it. I am at work doing inventory and staff meetings today but at least I did not have to get dressed up today. Anyway, Jay and I found this recipe awhile back on Pinterest and decided we should make it for one of our last date nights before he left to go back to Starkville for the second semester of his Masters. This Garlic Sauce Chicken was to die for! The garlic wine sauce taste just like something from a restaurant. We loved this recipe especially because you get to incorporate the white wine you will be drinking with your meal in the sauce for the dish. We would highly recommend this one for a dinner party with friends! See you tomorrow!

 

Garlic Sauce Chicken:

Ingredients:

3 tablespoons olive oil

4 chicken thighs

salt and fresh ground pepper, to taste

1 whole bulb of garlic, peeled, cloves separated

1 cup white wine (use a wine you like)

3 tablespoons chopped fresh parsley

1 sprig fresh rosemary

Directions:

1. Heat olive oil in a large skillet.

2. Add chicken and season with salt and pepper.

3. Cook over medium heat, brown the chicken on both sides; about 4 minutes per side.

4. Remove chicken from skillet and set aside.

5. Add garlic cloves to the skillet and cook, stirring frequently, until golden; about 3 minutes.

6. Do not burn the garlic.

7. Carefully add wine to the skillet.

8. Stir in parsley and add rosemary.

9. Transfer chicken back to the skillet.

10. Cover and continue to cook over medium-low heat for 20 minutes, turning the chicken over half way through cooking.

11. Add 1/4 cup more wine if it looks too dry when you go to turn over the chicken.

12. Remove from heat.

13. Transfer chicken to serving dishes and spoon the garlic sauce over the chicken.

14. Enjoy!

 

 

 

Lots of Love,  Natalie