Red, White, and Blueberry Trifle

This Fourth of the July the dessert we made was this Red, White, and Blueberry Trifle. This dessert is super easy and looks very festive. The best parts about this recipe is that it requires no baking and can be prepared a day in advance. Check out this super easy recipe below!

Red, White, and Blueberry Trifle:

Ingredients:

1 Angel Food Cake

2 tubs of Whipped Topping

1 box Vanilla Instant Pudding plus milk

1 container of Strawberries

1 container of Blueberries

Directions:

1. Break or cut Angel Food Cake into pieces.

2. Place on bottom layer.

3. Mix pudding as directed on box, place in fridge to set.

4. Then fold in 1 tub of Whipped Topping.

5. Spoon over cake layer.

6. Then slice and add strawberries and blueberries on top of pudding.

7. Add a layer of Whipped Topping, about ½ the container. 

8. Then repeat layers.

9. Top with blueberries and strawberries.

10. Chill, eat, and enjoy!

Lots of Love, Natalie