Red, White, and Blueberry Trifle

This Fourth of the July the dessert we made was this Red, White, and Blueberry Trifle. This dessert is super easy and looks very festive. The best parts about this recipe is that it requires no baking and can be prepared a day in advance. Check out this super easy recipe below!

Red, White, and Blueberry Trifle:

Ingredients:

1 Angel Food Cake

2 tubs of Whipped Topping

1 box Vanilla Instant Pudding plus milk

1 container of Strawberries

1 container of Blueberries

Directions:

1. Break or cut Angel Food Cake into pieces.

2. Place on bottom layer.

3. Mix pudding as directed on box, place in fridge to set.

4. Then fold in 1 tub of Whipped Topping.

5. Spoon over cake layer.

6. Then slice and add strawberries and blueberries on top of pudding.

7. Add a layer of Whipped Topping, about ½ the container. 

8. Then repeat layers.

9. Top with blueberries and strawberries.

10. Chill, eat, and enjoy!

Lots of Love, Natalie

New Orleans Fourth of July

Lots of Love,  Natalie

Happy Fourth of July

Happy Fourth of July! Jay and I are heading back to New Orleans again this year to celebrate with our friends down there since we haven't seen them in a few months. We cannot wait to have a little weekend trip but I have to admit I am a little worried because this is the first little trip that we have taken since I started nursing school. I am really only worried because this semester we have a test every Friday and Monday so I need to make sure I still study a little while being out of town. Any luck you can send my way would be greatly appreciated! Anyway I hope you all have a wonderful long weekend! See you Monday!

Lots of Love,  Natalie