Apple Pie Roll Ups

I have mentioned time and time again how much I love Fall and especially Fall baking! This weekend I decided to try this simple recipe for "Apple Pie Roll Ups". This turned out wonderfully and they are super easy to make. I would suggest making these for the holidays or even for a tailgate! Check out the recipe below. Happy Monday!

Apple Pie Roll Ups:

Ingredients:

10 slices white bread

1 can apple pie filling

⅓ cup melted butter

½ cup sugar

1 teaspoon cinnamon

Directions:

1. Preheat oven to 350 degrees.

2. Cut the crusts off your bread and roll each slice flat with a rolling pin. 

3. Combine cinnamon and sugar on a small plate.

4. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. 

5. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.

6. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.

7. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. 

8. Serve warm.

(original recipe found here)

Lots of Love,  Natalie