Mini Cinnamon Rolls

During the Holidays I always use a lot of Pillsbury Crescent Rolls but this Christmas I had some left over and decided to make Mini Cinnamon Rolls with them. I was not sure how these would turn out but I was pleasantly surprised at the outcome. These would be the perfect addition to any brunch or just the perfect Saturday morning surprise! 

Mini Cinnamon Rolls:

Ingredients:

Cinnamon Rolls:

1 package of Pillsbury Crescent Rolls

2 tablespoons of butter, melted

1/4 cup granulated sugar 

1 teaspoon cinnamon

Icing: 

1/2 cup powdered sugar

1/4 teaspoon vanilla 

1 tablespoon milk 

Directions: 

1. Preheat oven to 375 degrees.

2. Unroll crescent rolls and coat both sides of the dough with melted butter. 

3. In a small bowl, combine sugar and cinnamon.

4. Cover one side of the rolls with the sugar mix and roll each into a spiral, with the sugar coated side inside. 

5. Place rolls in a small muffin tin. 

6. Cook 10-12 minutes, until golden brown. Let stand 5 minutes. 

7. In a small bowl, combine powdered sugar, vanilla, and milk until smooth. 

8. Drizzle icing evenly over warm rolls to allow it to melt.

Lots of Love,  Natalie