Tuesday, January 3, 2017

Mini Cinnamon Rolls

During the Holidays I always use a lot of Pillsbury Crescent Rolls but this Christmas I had some left over and decided to make Mini Cinnamon Rolls with them. I was not sure how these would turn out but I was pleasantly surprised at the outcome. These would be the perfect addition to any brunch or just the perfect Saturday morning surprise! 


Mini Cinnamon Rolls:

Ingredients:
Cinnamon Rolls:
1 package of Pillsbury Crescent Rolls
2 tablespoons of butter, melted
1/4 cup granulated sugar 
1 teaspoon cinnamon

Icing: 
1/2 cup powdered sugar
1/4 teaspoon vanilla 
1 tablespoon milk 

Directions: 
1. Preheat oven to 375 degrees.
2. Unroll crescent rolls and coat both sides of the dough with melted butter. 
3. In a small bowl, combine sugar and cinnamon.
4. Cover one side of the rolls with the sugar mix and roll each into a spiral, with the sugar coated side inside. 
5. Place rolls in a small muffin tin. 
6. Cook 10-12 minutes, until golden brown. Let stand 5 minutes. 
7. In a small bowl, combine powdered sugar, vanilla, and milk until smooth. 
8. Drizzle icing evenly over warm rolls to allow it to melt.


Lots of Love,  Natalie

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