Peach Berry Crumble:
Ingredients:
3 cups fresh peaches
1 cup fresh blueberries
1 cup fresh strawberries
1 large egg
1 large egg yolk
1 cup sugar
3/4 cup all purpose flour
1/2 cup uncooked regular oats
1/4 tsp kosher salt
1/2 cup butter (melted)
vanilla ice cream
Directions:
Preheat oven to 375 degrees.
Place first 2 ingredients in an 11x7" (or 2qt) baking dish.
Stir together egg, egg yolk, and next 4 ingredients together with a folk until mixture resembles coarse meal.
Sprinkle over fruit; drizzle melted butter over topping.
Bake 40-45 minutes or until light brown and bubbly.
Let stand for 10 minutes; serve warm with vanilla ice cream on top.
*Makes 6 to 8 servings
The original recipe can be found here and was featured in the June 2014 issue of Southern Living Magazine.
Lots of Love, Natalie