Showing posts with label Frosted. Show all posts
Showing posts with label Frosted. Show all posts

Tuesday, March 10, 2015

Sprinkle Iced Sugar Cookies

Baking makes me so happy! These cookies look so cute and adorable! I think these cookies would be perfect for any birthday party because they look like a small burst of confetti. Along with looking great they are extremely easy and super tasty. This recipe is wonderful for those people that say they cannot cook. Anyway, I hope you are having a wonderful Tuesday. Look below for this amazing, tasty, and super easy recipe. 
Sprinkle Iced Sugar Cookies:
Ingredients:
1 package of Pillsbury Ready to Bake Sugar Cookies
1 container of Pillsbury Creamy Supreme Vanilla Frosting
1 container of Pillsbury Creamy Supreme Chocolate Fudge Frosting
Sprinkles
** you can use any flavor frosting you would like **

Directions:
1. Preheat oven to 350 degrees.
2. Bake the cookies according to the recipe of the back of the cookies.
3. Remove cookies from the oven and let cool on metal racks lined with wax paper underneath.
4. Once the cookies are cool place some icing in a mug in the microwave and melt for 20 seconds.
5. Once the icing is melted use a spoon to pour it over the cookies, coating then as much as you would like. 
6. While the icing is still wet pour the sprinkles on the cookies. 
7. Let the cookies and icing set/cool.
8. Enjoy!


Lots of Love,  Natalie

Tuesday, February 11, 2014

Frosted Animal Sugar Cookies

This past weekend I decided I would do a little Valentine's inspired baking while I had a little free time before this crazy test filled week started. I had seen this recipe for these Frosted Animal Sugar Cookies on Wishes and Dishes. I know these are not really a Valentine's Day cookies or one you would think of for this holiday. Well the reason that I went with these is because they have that slight hint of pink and plus they are different. These cookies are very sweet thanks to the sugar cookie base and the addition of the frosted animal cookies. I highly recommend that you give them a try. The recipe can be found here!
 
 
 
Lots of Love,  Natalie