Nestle Toll House Chocolate Chip Pie

This past week I had Monday and Tuesday off from school before I started my very first 12 hour Clinical shift on the Trauma floor. I cannot explain how extremely nervous I was for that but it actually went very well! To relieve stress I like to bake or go running. I know those two things are polar opposites but those are just two of my biggest stress relievers and last week trust me I did both to try and relieve the stress and anxiety about my first clinical rotation. Anyway, I had promised last week when I posted a photo of this pie on Instagram that I would post the recipe for y'all! Well here it is! 

Nestle Toll House Chocolate Chip Pie: 

Ingredients:

1 unbaked 9-inch deep dish pie shell

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup (1 1/2 sticks) butter, softened

1 cup (6 oz) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Sweetened whipped cream or ice cream (optional)

Directions:

1. Preheat oven to 325 F.

2. Beat eggs in a large mixer bowl on high speed until foamy. 

3. Beat in flour, granulated sugar, and brown sugar. 

4. Beat in butter. 

5. Stir in morsels and nuts. 

6. Spoon into pie shell.

7. Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean.

8. Cool on wire rack. 

9. Serve warm with whipped cream or ice cream if desired. 

9. Enjoy! 

*If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet: increase baking time slightly. 

P.S. Heads up because this pie is actually very sweet so I suggest having some vanilla bean ice cream to go with it! Also make sure to thaw the frozen pie shell completely. I did not do this and it made baking take a good bit longer. 

**original recipe here**

Lots of Love,  Natalie

Sprinkle Iced Sugar Cookies

Baking makes me so happy! These cookies look so cute and adorable! I think these cookies would be perfect for any birthday party because they look like a small burst of confetti. Along with looking great they are extremely easy and super tasty. This recipe is wonderful for those people that say they cannot cook. Anyway, I hope you are having a wonderful Tuesday. Look below for this amazing, tasty, and super easy recipe. 

Sprinkle Iced Sugar Cookies:

Ingredients:

1 package of Pillsbury Ready to Bake Sugar Cookies

1 container of Pillsbury Creamy Supreme Vanilla Frosting

1 container of Pillsbury Creamy Supreme Chocolate Fudge Frosting

Sprinkles

** you can use any flavor frosting you would like **

Directions:

1. Preheat oven to 350 degrees.

2. Bake the cookies according to the recipe of the back of the cookies.

3. Remove cookies from the oven and let cool on metal racks lined with wax paper underneath.

4. Once the cookies are cool place some icing in a mug in the microwave and melt for 20 seconds.

5. Once the icing is melted use a spoon to pour it over the cookies, coating then as much as you would like. 

6. While the icing is still wet pour the sprinkles on the cookies. 

7. Let the cookies and icing set/cool.

8. Enjoy!

Lots of Love,  Natalie