During the Holidays I always use a lot of Pillsbury Crescent Rolls but this Christmas I had some left over and decided to make Mini Cinnamon Rolls with them. I was not sure how these would turn out but I was pleasantly surprised at the outcome. These would be the perfect addition to any brunch or just the perfect Saturday morning surprise!
Mini Cinnamon Rolls:
Ingredients:
Cinnamon Rolls:
1 package of Pillsbury Crescent Rolls
2 tablespoons of butter, melted
1/4 cup granulated sugar
1 teaspoon cinnamon
Icing:
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon milk
Directions:
1. Preheat oven to 375 degrees.
2. Unroll crescent rolls and coat both sides of the dough with melted butter.
3. In a small bowl, combine sugar and cinnamon.
4. Cover one side of the rolls with the sugar mix and roll each into a spiral, with the sugar coated side inside.
5. Place rolls in a small muffin tin.
6. Cook 10-12 minutes, until golden brown. Let stand 5 minutes.
7. In a small bowl, combine powdered sugar, vanilla, and milk until smooth.
8. Drizzle icing evenly over warm rolls to allow it to melt.
Lots of Love, Natalie