Salmon with Lemon Dill Sauce

This dish may look fancy and hard to make but it is actually extremely easy and surprisingly quick. Along with looking impressive it is also healthy. I promise this is a meal even the worst or most inexperienced cook can master! Check it out below. Happy Monday!

 

Salmon with Lemon Dill Sauce:

Ingredients:

Salmon Filets (I used 2 small)

Asparagus (you can use green beans too) 

Cherry Tomatoes

Olive Oil

Salt

McCormick Lemon Butter Dill Seafood Sauce

Directions:

Preheat oven to 400 degrees.

Pour a little olive oil in the pan to prevent to salmon from sticking.

Place salmon skin side down in the middle of the pan, lining vegetables on each side.

Drizzle a little olive oil over the vegetables and sprinkle with salt.

Bake for 10 minutes uncovered.

Pull from oven and cover in the lemon dill sauce and continue to bake for another 10 minutes or until the salmon is cooked thoroughly.

Now how easy was that just 20 minutes and one dish for a healthy  fast meal.

Lots of Love,  Natalie