Tousled Toffee

I usually do not post of the weekends but with Christmas approaching I decided I would take advantage of any extra days I can get. To keep the trend of my five different sweet treats for this Christmas here is the fourth recipe. This was one that I had never made before and it turned out a little messy and imperfect so I have decided that "Tousled Toffee" was an appropriate name for it. Even though it is disheveled it still taste amazing. I will let you know ahead of time you will want some milk to help wash it down because the toffee and milk chocolate make this treat very rich. I hope you enjoy how easy and tasty it is!

Tousled Toffee:

 

Ingredients:

1 cup unsalted butter

1 cup brown sugar

2 cups semi-sweet chocolate chips

40 saltine crackers (I used as many as would fit on my baking sheet)

aluminum foil

non-stick cooking spray

 

Directions:

Preheat oven to 350 degrees.
Line a baking (cookie) sheet with aluminum foil and spray with non-stick cooking spray

Lay a flat layer of crackers out on the foil.

Melt the sugar and butter until it boils, then reduce the heat and simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. 

Pour this mixture over the crackers and spread to coat evenly.

Bake for 8-10 minutes or until the toffee becomes bubbly.

After removing the pan from the oven, let it sit for 3-5 minutes.

Sprinkle on the chocolate chips, let them soften and melt, then spread them into an even layer.

Let cool, then break into pieces the size of your choice.

 

 

P.S. Remember to stay tuned for the last recipe and Stocking Stuffer Ideas tomorrow!

 

 

Lots of Love,  Natalie