As I mentioned Monday I have been on a baking high since Christmas thanks to my new Kitchen aid Stand Mixer. This weekend I decided to try another recipe I pinned a while back on Pinterest. This Honey Apple Peanut Butter Tart is very easy and tasty as well. Plus it looks a little fancy with the puff pastry that takes the tart. Give it a try this weekend!
Honey Apple Peanut Butter Tart:
Ingredients:
3 apples (whichever ones you like best), slicked thin
1 sheet Puff Pastry, thawed
heaping 1/2 cup creamy peanut butter
2 tablespoons honey, warmed plus 4 tablespoons for drizzling
2 tablespoons granulated sugar
powdered sugar for dusting (optional)
Directions:
1. Preheat oven to 350 degrees F.
2. Slice puff pastry dough into 3 equal size rectangles and place onto a silpat lined baking sheet.
3. Warm peanut butter in a microwave safe bowl until liquid like.
4. Drizzle in 2 Tablespoons of honey, stir then spread evenly over 3 pastry rectangles leaving 1/2 inch border around edges.
5. Layer apple slices neatly over top of peanut butter, drizzle with warm honey, sprinkle with sugar then bake for 30-35 minutes or until pastry is lightly browned and puffed around the edges.
6. Let cool completely then drizzle with additional warm honey if desired and powdered sugar.
7. Serve as whole tarts or cut each tart into fourths.
8. Enjoy!
*makes 3 full tarts or 12 slices
(original recipe found here )
Lots of Love, Natalie
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