Healthy Banana Bread

Who doesn't love Banana Bread. I was having a craving for some Sunday morning and thought it would go wonderful with a cup of coffee. Since I have made some before I thought this time I would try to make a healthier version of it. Well even though I had my doubts on if it would still taste great I was quickly proven wrong when to aroma started to fill my kitchen. Once it came out it was moist and full of flavor! If you have a craving for some now give the recipe below a shot! Happy Thursday!

 

Healthy Banana Bread:

 

Ingredients:

1 cup almond flour

6 eggs

10 ounces of banana

5 ounces of pitted dates

2 tsp. cinnamon

1 tsp. vanilla

1/4 tsp. sea salt

1 tsp. vinegar

1 tsp. baking soda

6 tbsp. coconut flour

 

Directions:

Preheat oven to 350 degrees.

Place all ingredients except the coconut flour in a high speed blender and blend on high for a minute.

Add the coconut flour (break up any clumps before hand with a fork) and blend for 30 seconds.

Place batter in a narrow bread pan lined with parchment paper.

Bake for 50-55 minutes or until a knife runs clean.

Enjoy!

 

 

Lots of Love,  Natalie