Peach Berry Crumble

Summer time means fresh fruit and vegetables which in turn lead to amazing dishes. After going to the produce stand I frequent here in Ridgeland I decided it was time to use some fresh peaches and make a summer time dessert. This Peach Berry Crumble taste absolutely amazing especially with vanilla ice cream but the best part is this recipe is very simple and takes only 40 minutes. Well lets get down to the recipe!

Peach Berry Crumble:

Ingredients:

3 cups fresh peaches

1 cup fresh blueberries

1 cup fresh strawberries

1 large egg

1 large egg yolk

1 cup sugar

3/4 cup all purpose flour

1/2 cup uncooked regular oats

1/4 tsp kosher salt

1/2 cup butter (melted)

vanilla ice cream

Directions:

Preheat oven to 375 degrees.

Place first 2 ingredients in an 11x7" (or 2qt) baking dish.

Stir together egg, egg yolk, and next 4 ingredients together with a folk until mixture resembles coarse meal.

Sprinkle over fruit; drizzle melted butter over topping.

Bake 40-45 minutes or until light brown and bubbly.

Let stand for 10 minutes; serve warm with vanilla ice cream on top.

*Makes 6 to 8 servings

The original recipe can be found here and was featured in the June 2014 issue of Southern Living Magazine.

Lots of Love,  Natalie