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Wednesday, January 8, 2014

Breakfast Bake

I know this is a little late but the holidays got busier than I thought. Here is the recipe for the Breakfast Bake that I made Christmas morning! This recipe is perfect because it is fast, tasty, and simple to make. Enjoy!
 
Breakfast Bake:
 
Ingredients:
1 8oz. package of cream cheese
1lb ground sausage (mild or spicy)
2 cans of crescent rolls
A dash of salt and pepper
 
Directions:
Preheat oven to 375 degrees. 
Add a dash of salt and pepper then, brown your one pound of ground sausage in a medium skillet.
Add your cream cheese until it is melted and combined.
Grease 9x13 inch baking dish and line it with one package of crescent rolls.
Pour sausage and cream cheese mixture on top of the crescent rolls and top with the second package.
Bake for 15 minutes or until the crescent are golden.
 
 
Lots of Love,  Natalie
 

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