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Wednesday, September 3, 2014

Creamy Spinach and Artichoke Dip

Everyone loved and raved about how good this Homemade Creamy Spinach and Artichoke Dip was Saturday at the tailgate. I had never made Spinach and Artichoke Dip before this past weekend. I highly suggest if you need to make a dip for a tailgate or any type of party this is the perfect one. It is fairly quick and does not take any skill to successfully make it! Enjoy!

Creamy Spinach and Artichoke Dip:
Ingredients:
1 10oz package of frozen chopped spinach (thawed and drained)
1 14oz can of artichoke hearts (drained and chopped)
1 8oz package of cream cheese (softened)
2 tbsp. sour cream
2 tbsp. mayonnaise
1/2 cup shredded parmesan
1/2 tsp. garlic salt (or to taste)
a dash of cayenne pepper (or to taste)


Directions:
Preheat oven to 400 degrees.
In a medium bowl, warm cream cheese in microwave for about a minute or as long as it takes to soften.
Add spinach, artichokes, sour cream, cream cheese, mayo, and parmesan cheese.
Mix well and add garlic salt and cayenne pepper to taste.
Place in an oven safe dish and bake in the oven for about 20 minutes or until top is toasty.
(Optional: I baked mine on broil for about 5-10minutes to give it a toasted top)
Serve with bread or chips.
Enjoy!


**I doubled my recipe to make it fill a casserole dish**




 
Lots of Love, Natalie
 
 

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